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When the word "TEA" is spoken countless different pictures appear in one's mind but most throughout the world see a strong, bold, black tea from Assam, India just like this one. In a word, CLASSIC. This organically grown lot from West Jalinga in the famous Assam region boasts the bold, malty notes that a brisk black tea from the area possesses. Enjoy this one morning, afternoon with or without sugar and milk. It's a "BOP" style of manufactured leaf, which means the leaves have been broken and rolled tightly into small pellets, lending a stronger brew of all the virtues tea provides.
Steep for 4 minutes in boiling water.