Ceylon Breakfast Tea

Full-bodied, classic black tea from the famed island of Ceylon (Sri Lanka) to enjoy as a brisk breakfast tea or an afternoon teatime treat. Takes milk and sugar nicely. This tea steeps well at boiling temperature, 212 degrees Fahrenheit, for 3-4 minutes.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.